tagLine 2
header 3
spacer 11
Garlic Taro Fries
spacer 4spacer 15
 
Garlic Taro Fries with Lime Aioli
Our new issue ships today, and to celebrate we’re hosting parties in San Francisco, Los Angeles, and New York City! In anticipation of the San Francisco tiki-themed party (hosted at the VegNews global headquarters), we’re cooking up garlic taro fries—a tropical twist on traditional fries. While they're baking, whip up a batch of this lively chipotle-lime aioli sauce for dipping. By the time you’re done munching on this delicious recipe, you’ll be ready to party for sure.
leftDottedLine
Makes 4 cups
What You Need:

For the fries
4 cups uncooked taro, peeled, rinsed, and cut into 1/4-inch wedges
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons minced garlic
2 tablespoons chopped cilantro

For the aioli
1/4 cup vegan mayonnaise
1/2 teaspoon lime zest
1 tablespoon lime juice
1/2 teaspoon chipotle paste
leftDottedLine 3
What You Do:

1. For the fries, preheat oven to 425 degrees and prepare a parchment-lined baking sheet. In a large bowl, add taro, olive oil, cumin, salt, and pepper. Spread evenly on baking sheet and roast for 15 minutes. Flip fries and roast for an additional 10 minutes until browned and crispy. Remove from oven and toss with garlic and cilantro.

2. For the aioli, in a small bowl, whisk together all ingredients. Serve with taro fries.

Photo by Vanessa K. Rees
leftDottedLine 4
More Food from VegNews!
>> Vote in the 2015 Veggie Awards and Win Prizes!
>> VegNews Launch Parties in San Francisco, LA, and NYC!
>> Why Must Coffeehouses Charge Extra for Soy Milk?
>> Modern Love Restaurant Heads to Brooklyn
>> Vegan Bakery Expands Nationwide
>> Gluten-Free Pineapple Tomatillo Salsa
>> Easy Lemon Lentil Soup
>> Vegan Chili Helps Combat Hunger
>> Strawberry Rum-Runner Cocktail
>> Tofurky To Debut in the UK
spacer 10
spacer 12 spacer 13
share
fb 
   
 
rightDotLine 7
forwardFriend
spacer 6
rightDotLine 2
spacer 8

VegNews.LaunchParties.png
 
spacer 5
rightDotLine 3
Find Us On
Facebook
Twitter
Pinterest
Tumblr
Instagram
YouTube
spacer 7rightDotLine 4
Our Website
VegNews.com
rightDotLine 5spacer 9
Trouble viewing this email? We hate that. Click here for the pretty version.
spacer
©2015 All rights remain ours | Contact Us | VegNews.com




If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th St.
San Francisco, California 94110
US