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VegNews is headed to the beach! During summer, we’re all about sun, sand, and surf (and cruelty-free SPF), and these classic Fishless Baja Tacos—from Kristy Turner’s But I Could Never Go Vegan!—are the perfect addition to a day by the shore. Made with fishy chickpea fillets, crisp veggies, and a fresh mango salsa, these tantalizing tacos are sure to satisfy. And if oceanside dining is your thing, why not try a week-long luxury Italian cruise? All you need to do is let us know your favorite vegan products, people, and places—so be sure to vote in the 2017 VegNews Veggie Awards! One lucky winner will score an all-expenses-paid vegan vacation of a lifetime. Polls close August 31, so vote today!

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