Join us this Wednesday for a Taste of Piemonte Wednesday, February 17 Our Regional wine dinner this month takes us back to our favorite region, Piemonte. Piemonte, which translates as “the land at the foot of the mountains,” has a cuisine which, while highly refined, is deeply rooted in a tradition of simple, wholesome cooking. World-renowned Piemontese wines relate especially well to the food of the region. Tonight’s wines come from six of the region’s finest producers ANTIPASTO Bagna Cauda Roasted vegetables with an anchovy, garlic, and olive oil “warm bath.” Moccagatta Langhe Chardonnay 2008 ¤ ¤ ¤ PRIMO Agnolotti del Plin Folded fresh pasta filled with braised beef and cabbage, with a sage butter sauce Moccagatta Barbera 2007 Optional Wine: Elio Altare Barbera 2006 ¤ ¤ ¤ SECONDO Cinghiale Brasato Braised Colorado wild boar Luigi Pira Langhe Nebbiolo 2006 Optional Wine: Sottimano Barbaresco “Pajoré” 2005 ¤ ¤ ¤ DOLCE Polenta Dolci d’Asti Almond cake with vanilla “snow” Vietti Moscato d’Asti 2007 $55 per person With optional wines: $20 supplement Call for Reservations: 303.938.8800 Reserve online: www.albaboulder.com