Postcards from Alba Restaurant and Wine Bar

Join us for a Taste of Emilia-Romagna Wednesday, December 16 Our December dinner features the food of Emilia-Romagna, considered by many the gastronomic capital of Italy. The featured wines are four unique reds from the region, a Sangiovese di Romagna, two Sangiovese-Cabernet blends, and an unusual dessert wine made with Refosco. The Menu: ANTIPASTO Assagio di Produtti Tipiche d’Emilia-Romagna Comparative tasting of regional specialties: Prosciutto, Parmigiano-Reggiano, and Balsamico Umberto Cesari Il Poggio 2007 ¤ ¤ ¤ PRIMO Triangoli alle Erbette Fresh pasta triangles stuffed with chard, prosciutto, Parmigiano, and ricotta Umberto Cesari Moma 2006 ¤ ¤ ¤ SECONDO Salsiccia alle Castagne Red wine braised sausages with chestnuts Umberto Cesari Liano 2004 ¤ ¤ ¤ DOLCE Crema di Pera Pear crème brûlée with hazelnut chocolate Le Rocche Adesso Cagnina di Romagna 2008 $55.00 per Person Please call for reservations 303.938.8800

Plan your next trip to Italy in our Library Bar Why go to the public library or spend a small fortune at a bookstore to plan your Italian holiday? Our library bar is loaded with guidebooks of all the regions you might visit. Enjoy a glass of wine and a couple of small plates while you browse to choose the cities, hotels, restaurants, museums, and sights for your trip. We're hooked up for wi-fi, so you can use your laptop to get more information or even book a table at a special place for your anniversary.

Celebrate the New Year at Alba New Year's Eve is always special at Alba. As usual, we're offering our à la carte menu, along with some wonderful specials, the chef's Tasting Menu, and wine pairings and flights. Space is limited, so please call soon for reservations.