Space Still Available for our July Wine Dinner Wednesday, July 21, 2010 A Taste of Le Marche Relatively undiscovered by tourists, Le Marche offers a wide and splendid array of landscapes, art and architecture, wines, and gastronomic delights. From the bountiful Adriatic to its forested hills to the craggy Appenines, Le Marche is a feast for all the senses. Alex has designed a menu featuring four classic regional dishes for this dinner. They'll be paired with some wonderful wines from esteemed winemaker Stefano Antonucci's Santa Barbara Winery, located in the Marche town of Barbara. The Menu: ANTIPASTO Tonno Braccio Tuna bruschetta with lemon-caper-Marsala sauce Santa Barbara Verdicchio Classico di Jesi 2007 ¤ ¤ ¤ PRIMO Vincisgrassi Twelve layer lasagne with veal-porcini ragù Santa Barbara Rosso Piceno 2008 ¤ ¤ ¤ SECONDO Umido alla Marchigiana Veal stew with tomatoes, prosciutto, and herbs Santa Barbara Vigna San Bartolo 2007 Optional Wine: Stefano Antonucci Marche Rosso 2006 ¤ ¤ ¤ DOLCE Crostata di Pesche Flaky peach tart Pio Cesare Moscato d’Asti 2007 $55.00 per Person Optional wine supplement: $10 For reservations call 303.938.8800 or visit www.albaboulder.com