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Dear Holly,

Foggy Bridge Winery is excited to announce our first winemaker dinner at the Presidio Café on Wednesday, February 4, 2009.

Foggy Bridge Winemaker Dinner

Winemaker Daryl Groom will host the four-course meal, prepared by Presidio Café chef Adam Hrebiniak, and paired with the Foggy Bridge G.E.O. Chardonnay, Bien Nacido Vineyard Pinot Noir, Napa Valley Cabernet Sauvignon and Tradewinds Muscat.

Kick off this inaugural Foggy Bridge dinner in a beautiful, intimate setting on the Presidio Golf Course and enjoy some of our favorite Foggy Bridge wines with Daryl himself.

Chef Adam Hrebiniak has trained at some of the Bay Area’s finest kitchens, including Postrio, Boulevard and most recently at Belden Taverna. "To mirror what is happening on the golf course," says Adam, "we are also trying to use organic food as much as possible and stay as green as we can."

RSVP

Space is very limited, and reservations are required. To RSVP, contact:
Michael Perry
(415) 561-4661 x209

Presidio Café
Presidio Golf Course and Clubhouse
300 Finley Road
San Francisco, CA 94129
Wednesday, February 4, 2009
7pm
$55 per person

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For more information about Foggy Bridge Winery, visit our website and our blog.

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Foggy Bridge Winery
P.O. Box 29263
San Francisco, California 94129
U.S.

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