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Newsletter |
| The Low Down on Eggs and What's in Season! | May 2008 |
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May is National Egg Month so now is a great time to remind ourselves of the many health benefits of this nutrient dense food. Eggs are a great source of protein and are also loaded with many other important nutrients including iron, selenium, choline, riboflavin, vitamin B12 and vitamin D. Studies have also shown when eggs are eaten as part of your breakfast, it leads to increased satiety and an overall decrease in total calorie consumption! Additionally, egg-based breakfast has been linked to increased energy and decreased waist circumference. less calories, more energy and a smaller waist! They really are incredible!
Products We Love: Eggology www.eggology.com/Public/Home/index.cfm Pete and Gerry's Organic Eggs http://www.peteandgerrys.com/ Organic Valley 100% Egg Whites http://www.organicvalley.coop/products/eggs/egg-whites/ Seasonal produce has been shown to not only have more vitamins and minerals than unseasonal produce, but also have had less treatment (irradiation, preservatives, etc). Here are a few produce items that are currently in season.
Seasonal Recipe: Balsamic Roasted Asparagus from Cooking Light Magazine. Ingredients:
1 pound asparagus Snap off tough ends of asparagus. Place in a pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425° for 10 minutes, turning once. Yields: 4 Servings Nutritionals:Calories 67calories, Fat 3.6g (sat 0.5g, mono 2.7g, poly 0.3g), Protein 2.5g, Fiber 2.5g, Calcium 26mg, Chol 0mg.
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In This Issue Open House- May 10th B Nutritious and Halberg Chiropractic are having an Open House on May 10th 2008. Stop by between 12pm and 4pm to check out our new offices and discuss nutrition with B Nutritious Founder, Brooke Alpert, RD, CDN and meet Chiropractor Dr. Frances Halberg. Feel free to stop by or RSVP to (646) 943-0755 Food will be provided by Energy Kitchen and beverages provided by Fizzy Lizzy. |
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