JUNE 2009

Medal Round-up

The competition season is in full swing for the wine industry. Here is a
round-up of what we've received thus far:

International Eastern Wine Competition
Gold - 2008 Riesling, 7th Hill Farm
Bronze - 2008 Pinot Blanc, Island View Vineyard
Bronze - 2008 Pinot Grigio
Bronze - 2008 Riesling MD

Great Lakes Great Wine Judging
Gold - 2008 Riesling MD
Silver - 2008 Riesling, 7th Hill Farm
Bronze - 2008 Pinot Grigio

Trattoria Stella 5th Annual OMP Wine Dinner

June 11, 2009 • 6:30pm - $80/person

Another year of amazing wine making brings us to the annual OMP wine dinner featuring the best of the new vintages paired with Chef Myles' amazing menu. This is an event you won’t want to miss. Join Bryan and several other winemakers as they showcase over ten of the best wines grown on Old Mission alongside Trattoria Stella's world-class cuisine.

Call 231-929-8989 for more information or to make a reservation.

Join us on the patio! Patio - Sushi 1.jpg

New extended summer hours. Now open Thursday, Friday, and Saturday until 9pm.

Thank you, everyone, for voting

Left Foot Charley your Favorite Winery in UpNorthLive's "A-List" contest.

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LIVE MUSIC CONTINUES

June 4:Don Julin, 6-8pm

June 5: Acoustic Dynamite, 6-8pm

June 11: Angelo Meili, 6-8pm

June 12: TBA

June 18 :Don Julin, 6 - 8pm

June 19: Acoustic Dynamite, 6-8pm

June 21: 88 Strings, 4 - 6pm

June 25: Don Julin, 6-8pm

June 26: Jerry & Allison, 6-8pm

PINOT GRIGIO GRANITA

Makes about 4 cups of shaved ice

Another refreshing way to enjoy your favorite Pinot Grigio! There may be no more elegant granita, sweet and tart. It's a fine finish to any meal on a hot summer night.

2 cups LFC Pinot Grigio
1 cup unsweetened apple juice or white grape juice
3/4 cup sugar, preferably superfine

Whisk all ingredients together in a bowl until the sugar dissolves. Pour into a 9 x 13-inch baking pan. Freeze on the floor of the freezer for about 2 hours, stirring with a fork every 20 minutes. When the granita is frozen but soft, smooth out the crystals and cover the pan with plastic wrap. Tightly sealed, the granita can stay in the freezer for up to 2 weeks. Serve by scraping up the ice crystals with a fork and mounding them in cups, bowls, or glasses.

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Left Foot Charley
806 Red Dr.
Suite 100
Traverse City, Michigan 49684
US

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