Feature Recipe: Cool, Hot Chocolate  view this on the web

A Taste of Temperament
Tips for every Artisan, Guardian, Idealist and Rational

Monthly eNewsletter
published by Fiona Prince
March 2009

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 PrinceHeron Communications
PrinceHeron Communications  
 
Visit my website for more on my workshops, coaching and facilitation services.
   
Or call me
250-418-5982 

My Upcoming Events
Victoria:
April 22nd

Where: Howard Johnson Hotel, Victoria
Full day seminar with lunch included
Register Here

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Dinner Meeting

Duncan:
April 6th
Where: Cowichan Bay Golf Club 
Topic:
What Do You Do? Creating Your Powerful Infomercial
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Recommended Reading

People Patterns: A Modern Guide
to the
Four Temperaments

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  Order it from Amazon

More Expert Articles 

On Work:
When Should You Take Career Risks?

On life:
Communication and Understanding


Testimonial

"I'm always trying to understand and curb my frustration and unmet expectations of people. Now I know it may not be possible for some temperaments to meet my expectations. Understanding this will help reduce my frustration" 

-- Participant, Temperament Workshop


2009 Goal 
Help me reach my 2009 goal
to collect 100 testimonials by December 31st!
 
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Hello Fiona

I'm back this month with a great article on tapping into temperament to manage change.

But before we get there I want to let you know about a couple of other things I'm working on.

  1. I've started writing communications articles to help people in the workplace. These articles will be published online separately, then combined and published in paperback in early 2010. My first article online is You're in Business Now...Leave Your Highschool Voice Behind.

  2. I'm offering my Gotta Teach! How to Teach Anyone Anything workshop on April 22nd in Victoria. It's for managers, employees and entrepreneurs who want to add life to their presentations and/or training sessions. It’s also for folks with a strong desire to develop dynamic training sessions and presentations but don’t know how to go about developing an outline or lesson plan. See details and registration information here.

Fiona Prince

If you decide to cancel your subscription to this fr@e publication, simply click unsubscribe below. But you won't know what you're missing!
 

Getting Past Aaargh!

Aaargh.gif When change is thrust upon an organization, (and we are all seeing a lot of that right now) teams are forced to figure out A) how to change and B) how to manage and implement change. And it sure isn't easy.

Why is change so hard?

Believe it or not, it takes a combination of temperaments (representing a compliment of thinking and working styles) to successfully navigate organizational change. 

Uniform Corporation found this out the hard way. A shifting market and new customer expectations combined to create an urgent need to change their service delivery. But they found themselves stuck in the mud and muck of a serious morale problem brought about by numerous failed brainstorming sessions and no viable road-map for change.

They knew they needed to change but their people could not agree on how to do it. 

Aaargh!!!

In search of new ideas, and new energy, the company embarked on an expensive hiring process. They focused on attracting younger people to inject some vibrancy into the company. But once the new hires settled in, they also struggled to offer new ideas and they lost their enthusiasm.

Even with new people added to the mix, brainstorming wasn't going anywhere, incentives failed, and morale remained low.  

Double aaargh!!!

Why didn't the new people help to spark change? Because Uniform Company hired more of what they already had, only younger!

When I ran each of the twenty team members, including the nine new hires, through individual temperament assessments, I found that 90% of the group were Guardians, including all of the new staff...and that's the temperament least comfortable with change and often least comfortable with brainstorming! 

Uniform Company was consistently hiring people who demonstrated the qualities they valued most: people who were good with administration, logistics, and adhering to systems, in other words, Guardians. They were passing over Artisans and Rationals who might naturally bend or break the rules and Idealists who often act as catalysts for change.

So what happened? How did they get past aaargh!!!

As an immediate solution we brought the team together for an unconventional Reverse-Brainstorming session. When any group is stuck for ideas, this method can bring success. I facilitated a session that encouraged the team to tell me why ideas wouldn't work and more importantly, what we could do to make things worse! So, Reverse-Brainstorming helped them access their creative thinking from the back door. This approach helped everyone lighten up and open up and the ideas finally started to flow.

Long term, Uniform Company knows they need to look at recruiting and promoting people with different temperaments.

When your organization is attempting to start and manage change, the Artisan, who is often viewed by other temperaments as a trouble maker, might now be your best trouble shooter. The Idealist's and Rational's big picture thinking becomes vital for generating new ideas and long range plans.

Have you considered team-building around temperaments lately? Would you like to try a facilitated reverse-brainstorming session or improve your staff meetings and presentations so they work for all the temperaments? Call me to find out how I can help. 250-418-5982

Disclaimer: Names have been changed to protect the innocent...but the situation is real.

Very Cool, Hot Chocolate

Temperaments aren't always obvious. You might get one impression at first and then...wait for it...people surprise you.

This recipe for Cool, Hot Chocolate will fool your mouth into thinking it’s savoring gourmet hot chocolate. But you'll soon discover the heat is coming from something hidden and unexpected.I love my cool hot chocolate!
 
1/2 cup almonds
1/3  dates, pitted
1 vanilla bean
1 tsp cinnamon
1 tsp nutmeg, ground
1/2 tsp cayenne pepper (or less to taste)
2 Tbsp Cocoa Powder (or Cacao Powder)
5 cups of water
 
Put everything in your blender and blend on your highest setting until smooth. Yup this is raw.

Source:
Chef EJ Shames 

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4407 Wilkinson Rd
Victoria, British Columbia V8X 5B9
CA

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