The Ontario Building Code Cycle Consultations have begun. The province appears to be heading in a particular direction for water treatment and water storage with an emphasis on Water Conservation and Health and Safety.
Under Water Conservation: it is mentioned that the changes to the Building Code could support water conservation by:
- setting stricter water efficiency standards for plumbing fixtures
- clarifying existing requirements for rainwater harvesting
- improving the labeling of piping for non-potable water
(Pg# 6)
Within Health & Safety: it is important to note that the first round of consultation will also address health and safety measures including requiring backflow prevention devices in more circumstances to protect potable drinking water. (Pg# 8)
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When we find out any more information about these changes, we will include them in subsequent newsletters.
The foodservice and hospitality industries are experiencing increasing pressures to provide high quality culinary and lodging experience to clientele with thinner profit margins. Hence, controlling operating costs becomes an important role in the success of any foodservice or hospitality establishment. Another important element is growing consumer expectations with regard to sustainability. Consumers are becoming more environmentally conscious and are demanding vendors to adopt green practices and shift towards sustainable operations.