Nickel City Chef is unique to Buffalo. No other city hosts a similar challenge featuring local chefs and local ingredients before a live audience. Chefs, farms, and challengers from all three successful seasons are featured in this full color cookbook that is so beautiful you’ll want a second copy for your coffee table.

Chef profiles, local ingredient resources and stunning photographs showcase the best of Western New York. Best of all, the book includes more than 30 easy-to-follow recipes from past challenges—with WNY ingredients from shiitake mushrooms to pasture-raised heritage pork.

The one-hour companion DVD documentary features interviews with farmers, insider looks at Buffalo’s best restaurant kitchens and technique demonstrations by the pros.

Order this book & DVD set by August 15, 2011 for a $5 discount off the cover price and the privilege of an early ship date!

This book will be in stores in October, 2011. Buy yours at Buffalo Heritage Unlimited Press today!

Tour guests will have the unique opportunity to meet a selection of the market’s farmers and artisan food makers, while hearing about WNY’s exciting farm-to-table movement and agricultural bounty. Discover these growing methods used by these talented vendors, sample some of the market’s most interesting edibles, and hear the personal stories of these dedicated taste makers.