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Nickel City Chef Season Four Tickets & Schedule

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Nickel City Chef’s production company, Feed Your Soul, has been hard at work lining up secret ingredients, special guest judges and challengers for our fourth season of cooking competitions which will feature celebrity judges, WNY’s top chefs, and homegrown ingredients.


Following on the heels of Western New York's hottest selling holiday release, Nickel City Chef: Buffalo's Finest Chefs & Ingredients, we anticipate tickets for all four shows in 2012 to sell out within 36 hours.


Taking place in the stunning loft showroom of Buffalo’s Artisan Kitchens & BathsSeason Four’s schedule of dates is listed below. Tickets for the 2012 season go on sale at noon Friday, January 6th. Tickets are $38 each and include catered gourmet snacks and access to a cash bar during the event. We do not recommend this event for children under 16.


Links to online ticketing will be available on our website at NickelCityChef.com.


Many thanks to our sponsors: WegmansD'Avolio, Mansion on Delaware Avenue, Cutco, Independent Health, the Buffalo chapter of the Chaine des Rotisseurs, and our partners, Buffalo Spree, Artisan Kitchens & Baths, and Taste of Buffalo presented by Tops.


Below we have noted the 2012 schedule. Each show is hosted by WBFO's Bert Gambini and Buffalo's top chef, Chef Mike Andrzejewski of Sea Bar.

February 19th

Nickel City Chef Krista Van Wagner of Curly’s

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Challenging Chef Frank Mercado of M&T’s Private Executive Dining Room

March 4th

Nickel City Chef Brian Mietus of Bacchus

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Challenging Chef Dunbar Berdine of Black Rock Kitchen & Bar

March 25th

Nickel City Chef Adam Goetz of Sample

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Challenging Chef Christopher Daigler of Encore

April 15th

Nickel City Chef JJ Richert of Torches

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Challenging Chef Chris Dorsaneo of Lloyd


Ticket Link: www.NickelCityChef.com


WNY's Newest Cookbook

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We are pleased to announce that "Nickel City Chef: Buffalo's Finest Chefs & Ingredients," published by Buffalo Heritage Unlimited and written by NCC founder Christa Glennie Seychew, has been selling swiftly throughout the holidays.

This book features 32 recipes, farm profiles, chef biographies, competition insights, and more. PLUS each copy includes a DVD by Nate Peracciny which features several challenge videos and the film, Food for Change, starring Western New York chefs and farmers.If you haven't already picked up your copy, don't fret. We will have them available for purchase all season long at Nickel City Chef. You can also find them in local bookstores, boutiques, and shops.


Don't forget to "Like" Us on Facebook

facebook_icon1 2All the latest news (and early ticket sales) happen on our Facebook page. Please join us there for up-to-date details on our latest culinary adventures!

Facebook not your thing? Follow us on Twitter, or stay tuned to EatLocalBuffalo.com!


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Duck Egg Ravioli
Prepared by Nickel City Chef Adam Goetz of Sample during our 16th challenge which featured the secret ingredient of duck eggs from Pained Meadows Farm in Franklinville, New York.
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Beer Battle
Nickel City chef JJ Richert of Torches uses liquid nitrogen in the preparation of one of his dishes for our 15th challenge which featured two craft beers from Flying Bison Brewery.
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A Packed House
Every year the show becomes more exciting as WNYers catch Nickel City fever. We expect this year to be no exception. We love it when a chef's fans where customized t-shirts or wave posters and banners supporting their favorite!
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Feed Your Soul
200 Amherst Street
Buffalo, New York 14207
US

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