September 2, 2010

6:00 p.m. – 8:00 p.m.

Featuring:

Dutton Estate

2008 Sauvignon Blanc ‘Kylie’s Cuvee’

2007 Chardonnay ‘Kyndall’s Reserve’

2008 Pinot Noir ‘Karmen Isabella’

2007 Syrah ‘My Fathers’

Atascadero Creek Winery

2009 Sauvignon Blanc ‘Ritchie Vineyard’

2007 Pinot Noir Rioual Vineyard

2007 Syrah Green Valley

Joseph Swan Vineyards

2008 Pinot Gris, Saralee’s Vineyard

2006 Pinot Noir, Cuvee du Trois

2007 Pinot Noir, Great Oak Vineyard

2005 Zinfandel, Trenton Station ‘Lion Ridge’ Vineyard

Featuring the Music of

DAVID T. CARTER

View Chef Peter Brown’s Hors d’ Oeuvre Menu

$35.00 with an advance reservation, $40.00 at the door
($10 off for non-wine drinkers)
R.S.V.P. to Jimtown Store 707.433.1212