THREE COURSE DINNER

 Soup or House Salad

 Included

 

WED NOV 8TH TILL THU NOV 10TH

 NO CORKAGE FEE

JUMBO SHRIMP PICATTA

Seasoned, with lemon, capers & butter

Finished in a white wine sauce, rice pilaf

CHICKEN BREAST VIENNA

Fresh boneless breast, seasoned, panko breaded, baked,

Creamy mushroom sauce, mashed potato, lemon

         PORK TENDERLOIN STROGANOFF

Sliced, seasoned, pan-seared, with bell peppers & mushrooms

Finished in a mild paprika sauce, Spaetzle

Dessert

CHEFS CHOICE

 

$ 20.00

 

GUTEN APPETIT  

 

 

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  Thank you all for such a great October Fest celebration!