Brooks England for SV
With over a century of tradition and history Brooks England has become an icon in the cycling world. From saddles and bartape to packs and grips, they have perfected the classic and function cycling accessories.
Found on almost every Studio Velo employee, the Pickwick Backpack is the commuting cyclist dream! This versatile canvas roll-top backpack is made from water-resistant cotton and genuine Brooks leather trim. Also featuring one secret pocket and one extra compartment, both hidden on the back of the bag, completed with waterproof zips.
Pack a change of clothes and your laptop and head out on your bike with comfort and ease.
- Rest Days. It is the time of year with a lot of tough group rides and training. Make sure you are taking that extra day off to rest and recover. Go outside, put your feet up and enjoy the nice weather, you deserve it! Also, be sure to try out Osmo's Acute Recovery mix for after long rides and training days.
- Clean Bike. Riding a lot? Make sure to clean your bike once a week. It is a great way to avoid issues from grime and keep your bike running like brand new!
- New Scenery. Join Studio Velo on one of its upcoming trips if you are seeking new rides and new views. Coming up is the epic, annual Eastern Sierra trip.
- Map It Out. Take your Garmin with you and download maps from other online or other users so you don't have to worry about getting lost!
This May 11th Studio Velo/MCBC Dinner
Saturday, May 11 @ 6pm
We have a few spots left for our annual MCBC dinner at The Station SF. As riders who use Marin County roads most days, I trust you understand the benefit of supporting the Marin County Bicycle Coalition. And, of course, you get to eat Chef Chris' 4-course meal accompanied with great wines from Velo Vino!
I hope you will support Studio Velo and MCBC by signing up for this great night out!
**Note, the SV van will be leaving Studio Velo at 5pm if you want a lift to/from the city**
This Saturday, May 11 @ 6pm
Treat yourself to a 4-course, 5-star meal prepared by Chef Chris Dressick and support the non-profit that is transforming your Marin bike riding.
Location: The Station SF, 596 Pacific Avenue, San Francisco. Doors open at 6 PM, with dinner, wine and dessert ending by 8:30 PM.
Sign up and see more info here.