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GDA Member 

"Finding Affordable To-Go Ware - Sustainably"

Tues, November 19th

3:00 - 4:30PM

Mangia Italiano
3145 South Grand Blvd.
St. Louis, MO 63118

Refreshments provided.

Attendance will fulfill half of our Members' annual commitment to engaging in educational workshops.

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Mangia Italiano 5
Learn how you can make the best choices in to-go ware - for your pocketbook AND for the environment

Join your industry peers and invite your staff to learn about the most affordable green products in to-go ware, and discuss the challenges and barriers restaurants face when trying to phase out Styro-foam and #6 plastic.

The workshop will feature Jean Ponzi, from the EarthWays Center of the Missouri Botanical Garden, presenting the environmental and human health impact of plastic and "Styro-foam" disposables.

Attendees will walk away with:
  • Discernment tools and knowledge to answer the questions: What to buy, what not to buy, and why? 
  • A better understanding of plastics and how they affect public health
  • Awareness of greener, affordable to-go and disposable alternatives

Register Today!
Registration by Fri., November 15th is requested.
  • NO COST for employees of GDA Members/Pending Members, Steering Committee, or presenters.
  • $15 for non-GDA guests
Follow the link below to confirm your attendance:



Presentation: Jean Ponzi from EarthWays Center: “The Skinny on Plastics: A Cheap Poison”


GDA Presentation: Discernment Tools and Affordable Alternatives


Small-group discussions: "Saying No to Styrofoam and #6 Plastic in Our Community - How Can it be Done?"


Facilitated Q&A and Discussion with Panel

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@GreenDiningSTL  |  #GDA
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Green Dining Alliance (St. Louis Earth Day)
4168 Juniata Street,
Suite 4
St. Louis, MO 63116

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